APPETIZERS
| Shrimp Dip | Onion Party Dip |
| Hot Crabmeat Dip | Pizza Snacks |
| Dried Beef Dip | Cheese Balls |
| Fruit Dip | Zucchini Appetizers |
| Vegetable Dip |
| Shrimp Dip | |
|
1
can tomato soup 1 pkg. gelatin (dissolved in warm water--1-2 Tbsp.) 1 c. mayonnaise 1 can shrimp (small can salad shrimp) 1 (8 oz.) softened cream cheese little onion ¼ c. green pepper ¼ c. chopped celery |
Warm soup; add
gelatin. Mix remaining ingredients. Put into mold. Chill overnight or 5 hours. |
| Hot Crabmeat Dip | |
|
1
can Alaskan crabmeat 1 (8 oz.) pkg. cream cheese 2 Tbsp. mayonnaise a little lemon juice ½ tsp. curry powder 1 tsp. Worcestershire sauce 2 Tbsp. onion |
Put into shallow
baking dish. Top with Parmesan cheese. Bake at 400˚ for 30 minutes. Serve with Triscuit crackers. |
| Dried Beef Dip | |
|
8
oz. Philadelphia cream cheese 2 Tbsp. milk ½ cup sour cream 2 ½ oz. dried beef, finely chopped ¼ tsp. pepper 2 tsp. green pepper, minced |
Mix softened
cream cheese and milk. Fold in sour cream and other ingredients. Blend
well. Refrigerate. Serve with crackers, bread sticks, vegetables, etc. as dippers. Makes 2 cups. |
| Fruit Dip | |
|
1 (8oz.) Philadelphia cream cheese 1 (7oz.) jar marshmallow cream |
Combine softened cream cheese with marshmallow creme. Mix until well blended.
Serve with fresh fruit or cookies as dippers. Makes 2 cups. |
| Vegetable Dip | |
|
1
c. sour cream ⅔ c. Hellmann's mayonnaise 1 Tbsp. onion flakes 1 Tbsp. parsley 1 Tbsp. dill seed 1 tsp. seasoned salt |
Mix well and let
stand in refrigerator at least 6 hours. Can add: 1 ½ tsp. Worcestershire sauce 4 drops Tabasco sauce |
| Onion Party Dip | |
|
8
oz. pkg. soft cream cheese 1 medium onion, grated finely 1 Tbsp. Worcestershire sauce 12 oz. catsup |
Beat cheese; add
other ingredients in order. Mix until well blended. Refrigerate 1 hour
before serving. Makes 1 ½ pints. |
| Pizza Snacks | |
|
½
lb. Italian sausage 1 Tbsp. crushed oregano 1 clove garlic, minced 1 pkg. refrigerated biscuits tomato paste 1 c. shredded sharp process cheese ¼ c. grated Parmesan cheese |
Preheat oven to
425˚. Brown sausage; drain. Add oregano and garlic. On greased baking sheet, flatten biscuits to 4 inch circles with floured custard cup; leave rim. Fill with tomato paste and sausage. Sprinkle with cheese. Bake about 10 minutes. Trim with olive slices. |
| Cheese Balls | |
|
2
(8 oz.) pkg. cream cheese 1 small can crushed pineapple, drained 1 Tbsp. chopped onions 1 Tbsp. green peppers 1 Tbsp. Season-All salt |
Chop onions and
peppers fine. Mix all together. Refrigerate overnight. Next day, roll in ball, then roll in chopped nuts. |
| Zucchini Appetizers | |
|
3 c. thinly sliced zucchini 1 c. Bisquick ½ c. grated Parmesan cheese 2 Tbs. fresh parsley 1/2 tsp. salt ½ tsp. seasoned salt ½ tsp. margarine or oregano dash of pepper ½ c. vegetable oil 4 eggs, beaten |
Mix all
ingredients together. Spread in a 13 x 9 x 2 inch pan. Bake in a 350˚ oven to a golden brown, about 25 minutes. |