Kids JELL-O Recipes 3

JELL-O Milk Jigglers
Prep time:5 minutes Chill time: 3 hours
4 pkg (4-serving size) JELL-O Gelatin Dessert, your favorite flavor
1 cup boiling water
1½ cups milk

Dissolve Gelatin Dessert in boiling water. Cool to room temperature. Gradually stir in milk.

Pour into 13 x 9 inch pan.

Chill for 3 hours or until firm.

To Unmold dip pan in warm water about 15 seconds. Cut into squares or use cookie cutters. Lift pan. Store in refrigerator until needed.

Makes about 24 jigglers.

Tip: For easy dissolving of Gelatin Dessert, use a rubber spatula to stir and dissolve. This should take about 3 minutes. Be sure to cool gelatin down before adding milk or it will curdle.

Lollipop Jiggles
Prep time: 10 minutes Chill time: 3 hours
1¼ cups boiling water
2 pkg (4-serving size) JELL-O Gelatin Dessert, any flavor
4 small paper cups
6 plastic straws, cut in half

Add boiling water to Gelatin Dessert. Stir until completely dissolved. Let stand to cool for 15 minutes.

Pour into into paper cups. Refrigerate until firm at least 3 hours.

Carefully peel away cups. Using a knife dipped in warm water, cut each gelatin cup horizontally into 3 round slices.

Insert straw half into each gelatin slice to resemble a lollipop.

Makes 12 pops

Tip: For easy dissolving of Gelatin Dessert, use a rubber spatula to stir and dissolve. This should take about 3 minutes. Be sure to cool gelatin down before adding milk or it will curdle.

Pudding Fun Pops
Prep time: 5 minutes Freezing time: 4 hours or overnight
3 cups milk
1 pkg (4-serving size) JELL-O Instant Pudding & Pie Filling, any flavor
9 (3 oz) small paper cups
9 popsicle sticks

Pour milk into a bowl. Add pudding to milk and beat with wire whisk until smooth, about 2 minutes.

Set paper cups on cookie sheet. Pour pudding mixture into paper cups. Insert a popsicle stick into center of each cup.

Freeze until firm, about 4 hours or overnight. If not using pops within 24 hours, store in a plastic bag. Dip pops in hot water for 10 seconds to unmold.

Makes 9 pops.

Variation: Make a S'More Pop! Place 3 or 4 miniature marshmallows and 1 tsp Baker's Miniature Chocolate Chips in bottom of each cup before filling with pudding.

Tip: Use your favorite popsicle molds instead of the cups.

Icy Blue Igloo
Prep time: 20 minutes Chill time: 3 hours
3 pkg (4-serving size) JELL-O Berry Blue Gelatin Dessert
2¾ cups boiling water
1½ cups cold water
2 cups ice cubes
2 cups thawed COOL WHIP Whipped Topping

Dissolve 2 packages of Gelatin Dessert in 2 cups boiling water. Add cold water. Pour into 13 x 9 inch pan. Chill until set, about 3 hours. Cut gelatin into ½ inch cubes. Set aside.

Line a 6 cup bowl with plastic wrap. Set aside.

Dissolve remaining package of Gelatin Dessert in ¾
cup boiling water. Add ice cubes. Stir until slightly thickened, about 3 to 5 minutes. Remove any unmelted ice. Whisk in 1 cup whipped topping. Stir in ⅔ of the gelatin cubes and pour mixture into prepared bowl. Chill until set, about 3 hours.

Unmold onto serving plate. Remove plastic wrap and frost surface with remaining whipped topping and decorate with remaining gelatin cubes.

Makes 8 servings

Tip: To make 4 individual igloos, divide gelatin mixture between4 small bowls lined with plastic wrap and continue as directed above. The kids can have some fun and frost and decorate their own igloos.

Squisharoos Prep time: 5 minutes 1 pkg (4-serving size) JELL-O Gelatin Dessert, any flavor 24 large marshmallows
Empty Gelatin Dessert into a large plastic bag. Moisten marshmallows with water and shake 3 or 4 at a time in Gelatin Dessert to coat.		Makes about two dozen. Tip: If desired, cut marshmallows into fun shapes by flattening slightly and cutting with small cutters.