Prep time 5 minutes, Microwave time 2 minutes.

Cheezy Nachos

Ingredients
1 jar (16 ounces) CHEEZ WHIZ Process Cheese Sauce
1 package (8 to 11 ounces) tortilla chips

Make these nachos extra festive by using blue or other colored tortilla chips and adding a few sliced olives.

Microwave process cheese sauce as directed on label.

Arrange chips on large serving tray.

Poor process cheese sauce over chips. Serve immediately.

Makes 4 to 6 servings.

Prep time 5 minutes, Baking time 15 minutes.

Hot Broccoli Cheese Dip

Ingredients
2 cups KRAFT Finely Shredded Mild Cheddar Cheese
1 package (10 ounces) frozen chopped broccoli, thawed, well drained
1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
1 cup Sour Cream
1 envelope GOOD SEASONS Mild Italian Salad Dressing Mix

Set out this bubbling dip with an assortment of fresh veggies and slices of cocktail bread.

Mix all ingredients until well blended.

Spoon into 9-inch pie plate

Bake at 350° F for 15 minutes or until cheese is melted. Garnish with green onions and pearl red onions. Serve with assorted cut-up fresh vegetables and cocktail bread slices.

Prep time 5 minutes

Bologna Wiggles

Ingredients
2 slices OSCAR MAYER Bologna
1 tablespoon MIRACLE WHIP Salad Dressing
1 hamburger bun, split

These tummy ticklers are sure to please hungry Halloween celebrants.

Stack bologna slices on cutting board. Cut into very thin strips.

Place bologna strips in small bowl; stir to separate.

Spread bun with salad dressing. Fill with bologna strips.

Makes 1 sandwich

Prep time 5 minutes
Cooking time 5 minutes.

Grilled Cheese Sandwich

Ingredients
2 slices bread
2 KRAFT Singles Pasteurized Process Cheese Food
2 teaspoons butter or margarine, softened

Hosting a kid's party? Give them orange balloons to draw pumpkin faces on. It will keep them busy while you grill the sandwiches, plus you get some last-minute party decorations.

Top 1 bread slice with process cheese food and second bread slice.

Spread outside of sandwich with butter.

Cook in skillet on medium heat until lightly browned on both sides.

Makes 1 sandwich

Grilled Cheese for a Crowd: follow above instructions for putting the sandwich together. Don't use a skillet. Instead...place sandwiches on a cookie sheet. Bake in a 350°F oven for 5 to 8 minutes on each side or until golden brown and cheese is melted.

Prep time 15 minutes plus refrigerating

Black & Orange Spook Cups

Ingredients
4 cups cold milk, divided
1 package (4-serving size) JELL-O Chocolate Fudge Flavor Instant Pudding & Pie Filling
10 to 12 (7-ounce) glasses or clear plastic cups
1 package (JELL-O Vanilla Instant Pudding & Pie Filling
Few drops each yellow and red food coloring
12 chocolate sandwich cookies, crushed
Halloween sprinkles

Any little gremlin, ballerina, fairy princess or clown will howl with delight at this party treat.

Pour 2 cups of the milk into large bowl. Add chocolate fudge flavor pudding mix. Beat with wire whisk 2 minutes. Fill glasses about ½ full with pudding mixture.

Pour remaining 2 cups milk into another large bowl. Add vanilla flavor pudding mix. Beat with wire whisk 2 minutes. Stir in a few drops food colorings to tint mixture orange. Spoon orange mixture evenly over chocolate mixture. Top with crushed cookies.

Refrigerate until ready to serve. garnish with Halloween sprinkles.

Makes 10 to 12 servings.

Note: Pudding cups can also be served frozen. Use plastic or paper cups, not glasses. Freeze 3 hours or until firm.

Prep time 10 minutes
refrigerating time: 3 hours

Creepy Jigglers

Ingredients
1¼ cups boiling water (do not add cold water)
1 package (8-serving size) or 2 packages (4-serving size each) JELL-O Gelatin Dessert, any flavor

Another time, instead of using molds, simply double this recipe and pour into a 13x0-inch pan. Refrigerate and then cut into Halloween shapes with cookie cutters.

Using paper towel dipped in vegetable oil, lightly wipe inside of mold. (Or, spray mold lightly with no stick cooking spray.)

Stir boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved. Pour into mold to within 1/8 inch of top.

Refrigerate at least 3 hours or until firm. (Gelatin does not stick to finger when touched.) Dip bottom of mold in warm water about 15 seconds. Pull gelatin away from all edges of mold with index finger. Slip finger underneath CREEP JIGGLERS and gently lift form mold.

Makes 10.

CREEPY JIGGLERS in "Black": Use 1 package (4-serving size)  each JELL-O Orange & Grape flavor Gelatin Dessert.
Note: Do not swallow JIGGLERS whole.

Prep time 5 minutes

Haunted Snack Mix

Ingredients
4 cups POST Halloween WAFFLE CRISP Cereal
1½ cups miniature marshmallows
1 cup BAKER'S Semi-Sweet Real Chocolate Chips or
4 chocolate candy bars, (1.55 ounces each), broken into rectangles

Here's an easy-to-make recipe that kids can prepare and package themselves.

Mix all ingredients in large bowl. Serve as a snack.

Makes 6½ cups.

Variation: Prepare as directed, substituting POST Halloween HONEYCOMB Sweetened Corn and Oat Cereal for POST Halloween WAFFLE CRISP Cereal.

Prep time 10 minutes

GHOUL-AID Punch

Ingredients
1 envelope each of KOOL-AID Cheery, Grape & Tropical Punch Flavor Unsweetened Soft Drink Mix
2¾ cups sugar
18 cups cold water (4½ quarts)
Ice cubes

Dress up the ice cubes for this fruity punch by freezing a maraschino cherry or a mandarin orange section in the center of each cube.

Place soft drink mixes and sugar in large punch bowl. Add water; stir to dissolve. Serve over ice cubes.

Makes 18 servings.

Variation: Prepare as directed except omit sugar and substitute KOOL-AID Sugar-Sweetened Soft Drink Mixes for the Unsweetened KOOL-AID