Bewitching Party

Prep time: 5 minutes Cooking time: 10 minutes

Ingredients:
2 slices bread
2 KRAFT cheese singles
tomato slices
4 slices thin carved oven roasted turkey breast
2 slices bacon, crisply cooked
butter or margarine, softened

Grilled Turkey Club

Top 1 bread slice with 1 slice cheese, tomato, turkey, bacon, another slice of cheese and second slice of bread.

Spread outside of sandwich with butter.

Cook in skillet on medium heat until lightly browned on both sides. Cut into triangles. Secure with toothpicks, if desired.

Makes 1 sandwich.

Prep time: 15 minutes. Baking time: 20 minutes.

Ingredients:
1 pound ground beef
1 package (10¾ ounces) Taco Bell Home Originals Taco Dinner Kit
Shredded lettuce
Chopped tomatoes
Sour Cream

Spooky Eyeball Tacos

Mix meat and Seasoning Mix. Shape into 36 (1-inch) balls; place in 13x9-inch baking dish. Bake at 350 degrees F for 15 to 20 minutes or until cooked through.

Fill each of 12 Taco Shells with 1 meatball, Taco Sauce, lettuce and tomato.

Top with 2 additional meatballs dipped in sour cream. Garnish with sliced pitted ripe olives to create "eyes."

Makes 12 servings.

Ingredients:
1 package (16 ounces) chocolate sandwich cookies
3½ cups cold milk
2 packages (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (12 ounces) COOL WHIP Whipped Topping, thawed

Crush cookies in zipper-style plastic bag with rolling pin or in food processor.

Pour cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Gently stir in 3 cups of the whipped topping and ½ of the crushed cookies. Spoon into 13x9-inch dish. Sprinkle with remaining crushed cookies.

Refrigerate 1 hour or until ready to serve. Store leftover dessert, covered, in refrigerator.

Makes 15 to 18 servings.

To Decorate Graveyard: Decorate assorted cookies with decorating icings or gels to create "tombstones." Stand candy corn, candy pumpkins and tiny jelly beans. Drop remaining whipped topping by spoonfuls onto dessert to create ghosts. Decorate with candies to create "eyes."

Boo Cups: Layer pudding mixture, remaining crushed cookies and candy corn or tiny jelly beans in 12 to 16 glasses or clear plastic cups. Decorate with additional candies, decorated cookies and whipped topping, as desired.

Makes 12 to 16 servings.

Ingredients:
1½ cups boiling water
1 package (8-serving size) or 2 packages (4-serving size each) JELL-O Orange Flavor Gelatin Dessert
1½ cups cold water
Gummy worms

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 9-inch pie plate which has been sprayed with no stick cooking spray.

Refrigerate about 1½ hours or until thickened (spoon drawn through leaves definite impression.) Push gummy worms into gelatin. Refrigerate 2 hours or until firm. Unmold. Garnish with additional gummy worms, if desired.

Makes 8 servings.

Ingredients:
1 package (2-layer size) white cake mix or cake mix with pudding in the mix
¼ cup KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix
1 container (16 ounces) ready-to-spread vanilla frosting

Prepare and bake cake mix as directed on package for cupcakes, adding soft drink mix before beating.

Frost cooled cupcakes with frosting. Sprinkle with additional soft drink mix to resemble pumpkins. Create a "face" with Halloween candies, decorating gel and decorating icing.

Makes 24 cupcakes

Ingredients:
6 tablespoons MAXWELL HOUSE Coffee, any variety 
½ cup KRAFT Carmel Dessert Topping
4½ cups cold water

Place coffee in filter in brew basket of coffeemaker. Place topping in empty pot of coffeemaker. Prepare coffee with cold water. When brewing is complete, stir until well mixed. Top each serving with thawed COOL WHIP Whipped Topping and chopped chocolate-covered toffee, if desired.

Makes 6 servings.

Keep hungry Halloween revelers happy this this quick-to-put-together snack. Spread PHILADELPHIA FLAVORS Cheesecake Flavor Cream Cheese Spread on cinnamon or plain graham crackers or vanilla water cookies. Decorate with Halloween sprinkles, if desired.